Our Farm

Rooted in Indonesia’s highlands, we cultivate more than coffee — we nurture tradition, sustainability, and the stories of the farmers who grow it. Every bean reflects their passion, our promise.

BALI

West Java is known as the birthplace of Indonesian coffee, with a history dating back to the Dutch colonial period. Blessed with fertile volcanic soil and ideal altitudes, the region produces coffee with rich flavors and distinct profiles. From Gunung Halu to Mount Patuha, West Java’s coffee reflects the dedication of skilled farmers combining tradition with innovation to deliver exceptional quality.

Historical :

Kintamani coffee has deep cultural roots tied to Bali’s traditional Subak Abian system — a unique agricultural and social structure rooted in Balinese Hindu philosophy called Tri Hita Karana. This system emphasizes harmony between humans, nature, and the divine. Coffee cultivation in Kintamani dates back to the early 20th century when Arabica coffee plants were introduced during Dutch colonization. Over time, Kintamani became one of Indonesia’s most recognized coffee-producing regions due to its distinctive flavor and sustainable farming practices.

Flavor Profile :

Kintamani coffee is celebrated for its clean, fruity taste with a bright acidity and a smooth, medium body. Its unique citrus notes, often reminiscent of orange or lemon, are a signature trait attributed to the region’s volcanic soil and cool mountain climate. This coffee is often described as having a refreshing and aromatic profile, making it highly sought after in specialty coffee markets.

Coffee Bean Spesification :

  • Origin: Kintamani, Bali, Indonesia
  • Varietal: Kopyol, Kartika, Orange Bourbon, Typica, USDA, Yellow Caturra
  • Altitude: 1,200 – 1,600 meters above sea level
  • Soil Type: Volcanic soil enriched by the active Mount Batur, providing ideal conditions for coffee cultivation
  • Processing Methods: Full-wash, Natural, Honey, Wet Hull, and Experimental methods such as Yeast Fermentation and Classic Anaerobic
  • Harvest Period: May – September
  • Farmland Size: ± 25 hectares
  • Total Yield: ± 45 tons of green beans per year