100 G Series

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TROPICAL ROSE FUSION

PROCESS: The matrix honey
TASTE NOTE: Hint rose, Passioon fruit, Strawberry, Lime
VARIETAL: Kartika, Line-s, Ateng super
ALTITUDE: 1100-1200 MASL

NEBULA JASMINE

PROCESS: Jasmine wethhull
TASTE NOTE: Hit jasmine, Floral, Tea like
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

JASMINE SERENADE

PROCESS: Washed process
TASTE NOTE: Jasmine, Lime&pome
VARIETAL: Line-S, Kartika
ALTITUDE: 1300-1350 MASL

PLUIM GROVE BLISS

PROCESS: Experimental honey brew yeast
TASTE NOTE: Plum, Orange, Apple hint, Floral, Juicy mouth feel
VARIETAL: Ateng, Kartika, Sigararutang
ALTITUDE: 1400-1500 MASL

PRAIRE PINK GUAVA

PROCESS: Hybrid wash mosto, Brew yeast
TASTE NOTE: Pink guava, Purple flower, Pineapple Orange
VARIETAL: Line-S, Typica, Kartika
ALTITUDE: 1400-1500 MASL

SUNBERRY CANDY

PROCESS: Hybrid honey triple yeast combination mosto
TASTE NOTE: Jasmine, Blackcurrant, Red cherry, Candy like
VARIETAL: Liberica species
ALTITUDE: 700-800 MASL

JASMINE TROPIQUE

PROCESS: Experimental washed, Double ferment, Triple yeast TASTE NOTE: Jasmine tea, Banana, Grape, Guava VARIETAL: Kartika, Typica, Line-S ALTITUDE: 1500-1600 MASL

GOLDEN SUNRISE

PROCESS: Honey triple yeast combination mosto
TASTE NOTE: Jasmine, Peach, Pineapple, Red apple, Juicy texture
VARIETAL: Ateng, Kartika, Sigararutang
ALTITUDE: 1400-1500 MASL

EXOTIC TROPICAL SUNSET

PROCESS: Honey experimental triple yeast combination
TASTE NOTE: Pineapple, Black grape, Floral, Blood orange finish
VARIETAL: Yellow bourbon
ALTITUDE: 1400-1500 MASL

ANAEROBIC BERRY BURST

PROCESS: Anaerobic washed experimental
TASTE NOTE: Orange, Pineapple, Strawberry, Peach tea
VARIETAL: Liberica species
ALTITUDE: 700-850 MASL

GUAVA BERRY SUNRISE

PROCESS: Washed anaerob
TASTE NOTE: Grape, Strawberry, Guava, Mangosteen
VARIETAL: Sigararutang, Line-S, Kartika
ALTITUDE: 1100-1200 MASL

TROPICAL ROMANCE

PROCESS: Full red cherry anaerobic
TASTE NOTE: Pineapple, Sweet orange, Jackfruit, Red wine
VARIETAL: Catimor, Typica
ALTITUDE: 1400-1600 MASL

COLOMBIA EL DIVISO SIDRA

PROCESS: Anaerob natural
TASTE NOTE: Strawberry, Blueberry, Winey
VARIETAL: Sidra
ALTITUDE: 1700 MASL

PANAMA BARU VOLCANO

PROCESS: Washed
TASTE NOTE: Rose, Ripe grapfruit, Tea like, Dark chocolate
VARIETAL: Geisha
ALTITUDE: 1000-1600 MASL

ORANGE BLOOSOM

PROCESS: Contrloled fermentation washed
TASTE NOTE: Orange, Blacktea, Citrus peel
VARIETAL: Catimor, Mix Sachimor
ALTITUDE: 1350-1660 MASL

NOVA RWANDA

PROCESS: Fullwashed
TASTE NOTE: Orange citrus, Marmalade, Juicy sweet, Yellow plum, Toffes
VARIETAL: Red bourbon
ALTITUDE: 1800-2000 MASL

NEBULA GRAPE

PROCESS: Grape wethull
TASTE NOTE: Grape, Sugarcane
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

NEBULA COTTON CANDY

PROCESS: Cotton candy wethhull
TASTE NOTE: Cotton candy
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

NEBULA CINAMMON

PROCESS: Cinammon wethull
TASTE NOTE: Cinammon, Vanilla, Chocolate
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

NEBULA CARAMEL

PROCESS: Caramel wethhull
TASTE NOTE: Caramel, Sugar cane
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

NEBULA PEACH

PROCESS: Peach wethull
TASTE NOTE: Hit peach, Dry fruit
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

NEBULA PAPPERMINT

PROCESS: Pappermint wethhull
TASTE NOTE: Hit pappermint, Black tea after taste
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

NEBULA MELON

PROCESS: Melon wethull
TASTE NOTE: Hit melon, Candy sweetness
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

LIBERICA CELESTIAL

PROCESS: Combination yeast
TASTE NOTE: Lemon, Blackcurrant, Floral, Barries, Sweet after taste
VARIETAL: Liberica species
ALTITUDE: 700-800 MASL

NEBULA VANILLA

PROCESS: Vanilla wethull
TASTE NOTE: Vanilla, Mocca
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

NEBULA ROSE

PROCESS: Rose wethull
TASTE NOTE: Hit rose, Sweet sugar cane, Tea like after taste
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

NEBULA SAKURA

PROCESS: Sakura wethull
TASTE NOTE: Hit sakura, Like sunflower seeds
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

NEBULA RASPBERRY

PROCESS: Raspberry wethull
TASTE NOTE: Raspberry
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

NEBULA BLUEBERRY

PROCESS: Blueberry wethull
TASTE NOTE: Blueberry, Ripe fruit
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

MANGO BLOOM

PROCESS: Experimental wash triple yeast
TASTE NOTE: Red flower, Manggo, Tea like, Juicy mouth feel, Medium sweetnes
VARIETAL: Ateng, Kartika, Line-S
ALTITUDE: 1500-1600 MASL

FRUITY SERENADE

PROCESS: Honey process with yeast TASTE NOTE: Lychee like, Red apple, Cherry VARIETAL: Line-S, Kartika ALTITUDE: 1300-1350 MASL

COLOMBIA GEISHA FOREST

PROCESS: Fullwashed
TASTE NOTE: Jasmine, Lemongrass, Pineapple
VARIETAL: Geisha
ALTITUDE: 1830 MASL

GITESI RWANDA

PROCESS: Natural
TASTE NOTE: Honeydew melon, Rose hips, Pomegranate
VARIETAL: Red bourbon
ALTITUDE: 1750-2000 MASL

ETHIOPIA YIRGACHEFFE GELANA

PROCESS: Washed
TASTE NOTE: Blackberry, Jasmine like, Bright and livelu acidity, Tea like
VARIETAL: Herlom
ALTITUDE: 1600-2100 MASL

ETHIOPIA SIDAMO OSMANTHUS PEACH

PROCESS: Co-ferment
TASTE NOTE: Osmanthus peach, Rum bergamot
VARIETAL: 74112
ALTITUDE: 1950-2150 MASL

ETHIOPIA SIDAMO ARBEQUINA

PROCESS: Carbonic maceration, Natural
TASTE NOTE: Lemon, Caramel, White flower, Plum, Smooth
VARIETAL: Sidamo
ALTITUDE: 1800-1900 MASL

AURORA DEW BURGUNDY

PROCESS: Fruit innolucation lychee
TASTE NOTE: Lychee, Honeysuckle, Ripe melon
VARIETAL: Abbysinia, Lini S, Typica
ALTITUDE: 1400-1500 MASL

AURORA DEW MAGENTA

PROCESS: Fruit innolucation jasmine
TASTE NOTE: White jasmine, Honey, White peach
VARIETAL: Abbysinia, Lini S, Typica
ALTITUDE: 1400-1500 MASL

AURORA DEW MIDORI

PROCESS: Fruit innolucation melon
TASTE NOTE: Melon, Sweet yoghurt milk, Honeysuck
VARIETAL: Abbysinia, Lini S, Typica
ALTITUDE: 1400-1500 MASL

AURORA DEW MOMO

PROCESS: Fruit innolucation peach
TASTE NOTE: White peach, White chocolate, Cooked peer
VARIETAL: Abbysinia, Lini S, Typica
ALTITUDE: 1400-1500 MASL