Floral Beans

Vestibulum, diam vulputate amet cras in diam quis turpis curabitur tellus aliquet tellus iaculis tempus, sollicitudin massa duis eleifend egestas turpis sit etiam.

JASMINE SERENADE

PROCESS: Washed process
TASTE NOTE: Jasmine, Lime & pome
VARIETAL: Line, S Kartika
ALTITUDE: 1300-1350 MASL

RAINY WINTER

PROCESS: Wine process
TASTE NOTE: Green apple, Floral hint, Sugarcane
VARIETAL: Mix Varietas
ALTITUDE: 1400-1500 MASL

ROSEMARY WETHFULL

PROCESS: Rosemary wethfull
TASTE NOTE: Rosemary, Ginger, Cookies
VARIETAL: Catimor
ALTITUDE: 1500-1600 MASL

CIWIDEY S1 COLD FERM

PROCESS: Cold fermentation
TASTE NOTE: Bitter chocolate, Cherry, Juicy, Milk chocolate
VARIETAL: Sigararutang, S795
ALTITUDE: 1500-1700 MASL

JADE SPRING

PROCESS: Anaerob fermentation, Infused cherry coffee, Natural
TASTE NOTE: Concord grape, Black tea, Pomegranate
VARIETAL: Lini S, Kartika
ALTITUDE: 1200-1500 MASL

SNOWY WINTER

PROCESS: Fullwash Proses
TASTE NOTE: Orange, Fruity, Choco, Spice, Brown sugar
VARIETAL: Mix Varietas
ALTITUDE: 1400-1500 MASL

BANJARNEGARA RED HONEY

PROCESS: Red honey
TASTE NOTE: Chocolate, Ripe lemon, Hint of spice, Tea like after taste
VARIETAL: Chocolate, Ripe lemon, Hint of spice, Tea like after taste
ALTITUDE: 1100 MASL

PATUHA WASHED EXOTIC

PROCESS: Dry hulled
TASTE NOTE: Floral, Blacktea hint, Sugar brown, Green apple
VARIETAL: Lini S795, Sigararutang
ALTITUDE: 1600-1700 MASL

ETHIOPIA YIRGACHEFFE

PROCESS: Washed
TASTE NOTE: Blackberry, Jasmine like, Bright, and lively acidity, Tea like
VARIETAL: Heirloom
ALTITUDE: 1600-2100 MASL