Nutt Beans

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KINTAMANI FULLWASHED

PROCESS: Fullwashed
TASTE NOTE: Palm sugar, Roasted nut, Sweet orange
VARIETAL: Kartika, S795
ALTITUDE: 1200-1400 MASL

JAVA PREANGER NATURAL ANAEROB

PROCESS: Natural anaerob process
TASTE NOTE: Wild dark berries, Tangerin, Chocolate, Sweet molases
VARIETAL: Typica, Sigararutang
ALTITUDE: 1100-1600 MASL

COLOMBIA MANDELIN

PROCESS: Red honey
TASTE NOTE: Chocolate, Ripe lemon, Hint of spice, Tea like after taste
VARIETAL: Ateng Super
ALTITUDE: 1100 MASL

AUTUMN FALL

PROCESS: Washed special
TASTE NOTE: Lemon tea, Hazelnut like, Caramel sweet, Floral
VARIETAL: Lini S795
ALTITUDE: 1200-1500 MASL

CLOUDY WINTER

PROCESS: Natural process
TASTE NOTE: Honey, Blackcurrant, Strawberry, Plum, Pineapple, Tropical fruit
VARIETAL: Mix varietas
ALTITUDE: 1400-1500 MASL

ROBUSTA SMOOTH JASMINE

PROCESS: Honey yeast experimental
TASTE NOTE: Floral, Chcolate candy, Brown sugar, Mix berries
VARIETAL: –
ALTITUDE: 850-900 MASL

ROBUSTA HYBRID HONEY

PROCESS: Honey yeast experimental
TASTE NOTE: Sweet chocolate, Brown sugar, Orange, Hint manggo
VARIETAL: –
ALTITUDE: 700-850 MASL

BRAZIL CERRADO NATURAL

PROCESS: Natural
TASTE NOTE: Citrus, Raisin, Chocolate
VARIETAL: Catuai
ALTITUDE: –