Sweet Beans

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JAVA PREANGER NATURAL

PROCESS: Natural process
TASTE NOTE: Sweet, Caramel, Fruity, Low acidity
VARIETAL: Typica, Sigararutang
ALTITUDE: 1100-1600 MASL

BANJARNEGARA NATURAL KISMIS

PROCESS: Natural kismis
TASTE NOTE: Sweet cocoa, Caramel, Ripe berry, Black tea after taste
VARIETAL: Ateng super
ALTITUDE: 1100 MASL

KERINCI CARAMELA

PROCESS: Honey anaerob
TASTE NOTE: Apricot, Lemon, Tea
VARIETAL: Mix sigararutang, Andong sari, Lini S 
ALTITUDE: 1400-1700 MASL

BANJARNEGARA FULLWASHED

PROCESS: Fullwashed
TASTE NOTE: Brown sugar, Red apple, Dried fruit 
VARIETAL: Ateng super
ALTITUDE: 1100 MASL

RED RUBY GAYO

PROCESS: Aerobic natural
TASTE NOTE: Sweet apple, Tropical fruit
VARIETAL: Pemata, Bourbon, Timtim, Ateng super, Catimor
ALTITUDE: 1400-1500 MASL

FLORES BAJAWA FULLWASHED

PROCESS: Fullwashed
TASTE NOTE: Brown sugar, Candy, Cherry, Sweet apple, Hint of orange finish
VARIETAL: Lini S795
ALTITUDE: 1100-1550 MASL

ANJASMORO

PROCESS: Anaerobic Natural
TASTE NOTE: Butter cookie, Cherry, Thick body, Dark choco, Red apple, Apricot hint, Palm sugar, Plum
VARIETAL: Typica, HDT
ALTITUDE: 1350-1400 MASL

KAMOJANG NATURAL

PROCESS: Natural
TASTE NOTE: Brown sugar, Chocolate, Strawberries, Plum finish
VARIETAL: Mix varietas, Sigararuntang, Typica, Kartika S
ALTITUDE: 1500 MASL

JAVA PREANGER FULLWASHED

PROCESS: Fullwashed process
TASTE NOTE: Sweet, Caramel, Fruity, Spicy herbal
VARIETAL: Typica, Sigararutang
ALTITUDE: 1100-1600 MASL

ROBUSTA NATURAL LACTIC

PROCESS: Natural lactic yeast brew yeast, Double Ferment
TASTE NOTE: Coconut, Rose, Mango, Lychee, Caramel, Sweet, Chocolate
VARIETAL: –
ALTITUDE: 700-850 MASL

ROBUSTA DOUBLE MOSTO

PROCESS: Double mosto, Brew yeast method
TASTE NOTE: Blackcurrant, Strawberry, Hint jasmine, Brown sugar nutty
VARIETAL: –
ALTITUDE: 700-850 MASL

GAYO AVATARA KUPAS KISMIS

PROCESS: Kupas kismis
TASTE NOTE: Berry, Calamansi, Green pear, Brown spice
VARIETAL: Abbysinia, P-88, Catimor
ALTITUDE: 1600-1800 MASL

PUNTANG HONEY

PROCESS: Honey
TASTE NOTE: Long sweet, Caramel, Red guava
VARIETAL: Line S, Sigararutang, Ateng
ALTITUDE: 1300-1500 MASL

BRIGHTY WINTER

PROCESS: Honey process
TASTE NOTE: Jasmine tea, Honey, Brown sugar, Apple, Watermelon, Pear, Stone fruit
VARIETAL: Mix varietas
ALTITUDE: 1400-1500 MASL

CAVENDISH LOVER

PROCESS: Honey fermentation
TASTE NOTE: Banana molases, Long sweet aftertaste
VARIETAL: Lini S, Kartika, Sigararutang, Ateng
ALTITUDE: 1300-1500 MASL