Our Farm

Rooted in Indonesia’s highlands, we cultivate more than coffee — we nurture tradition, sustainability, and the stories of the farmers who grow it. Every bean reflects their passion, our promise.

EAST JAVA

West Java is known as the birthplace of Indonesian coffee, with a history dating back to the Dutch colonial period. Blessed with fertile volcanic soil and ideal altitudes, the region produces coffee with rich flavors and distinct profiles. From Gunung Halu to Mount Patuha, West Java’s coffee reflects the dedication of skilled farmers combining tradition with innovation to deliver exceptional quality.

Historical :

The history of East Java coffee began during the Dutch colonial era in the late 18th century. They established large plantations in the volcanic highlands, especially in Ijen. Robusta arrived in the 19th century, replacing Arabica that was affected by disease. After Indonesian independence, the plantations were nationalized, involving smallholder farmers. Today, East Java blends large and small farms, renowned for Ijen Arabica and lowland Robusta.”

Flavor Profile :

Bondowoso coffee, especially Arabica from Ijen, features floral and citrus aromas, medium to full body, bright to balanced acidity, and dominant notes of citrus, tropical fruit, chocolate, and spice; its unique chocolaty sweetness, along with the influence of volcanic soil and altitude, contributes to an exceptional flavor complexity.

Coffee Bean Spesification :

Bondowoso, East Java

    • Varieties: Arabica (Kartika, Andungsari, Lini S, etc.)
    • Altitude: 1,100–1,550 meters above sea level
    • Soil: Volcanic, mineral-rich
    • Processing: Washed, honey, natural, experimental
    • Harvest: May–August
    • Yield: 0.5–1 ton/hectare