Our Farm

Rooted in Indonesia’s highlands, we cultivate more than coffee — we nurture tradition, sustainability, and the stories of the farmers who grow it. Every bean reflects their passion, our promise.

EAST NUSA TENGGARA

West Java is known as the birthplace of Indonesian coffee, with a history dating back to the Dutch colonial period. Blessed with fertile volcanic soil and ideal altitudes, the region produces coffee with rich flavors and distinct profiles. From Gunung Halu to Mount Patuha, West Java’s coffee reflects the dedication of skilled farmers combining tradition with innovation to deliver exceptional quality.

Historical :

Bajawa coffee originates from the Ngada Regency in Flores, East Nusa Tenggara. The region’s coffee cultivation dates back to the early 20th century when Arabica coffee was introduced during the Dutch colonial period. Over generations, Bajawa farmers have preserved traditional cultivation methods, combining indigenous practices with modern techniques. The volcanic highlands of Flores, enriched by Mount Inerie’s fertile soil, provide ideal conditions for coffee growth, making Bajawa one of Indonesia’s finest coffee-producing regions.

Flavor Profile :

Bajawa coffee is known for its rich, full-bodied profile with earthy, chocolatey notes complemented by hints of spice and herbal undertones. The coffee’s balanced acidity and smooth finish make it highly desirable among coffee connoisseurs. Its distinct flavor is attributed to the region’s mineral-rich volcanic soil and meticulous post-harvest processing methods.

Coffee Bean Spesification :

  • Origin: Bajawa, Flores, East Nusa Tenggara, Indonesia
  • Varietal: Arabica S795
  • Altitude: ± 1,500 meters above sea level
  • Soil Type: Volcanic soil enriched by Mount Inerie’s ash, enhancing the coffee’s unique flavor profile
  • Processing Methods: Full-wash, ensuring a clean and refined cup profile
  • Harvest Period: April – September
  • Farmland Size: 97.8 hectare per farmer
  • Total Yield: 150 tons green beans annually